Meatpie

₦ 5,000 ₦ 10,000

Description

A meat pie is a savory pastry filled with meat, often accompanied by vegetables or seasonings, and baked within a pastry crust.

Basic Ingredients:

Butter: Forms the base of the cake, providing richness and flavor.

Sugar: Sweetens the cake and contributes to its texture.

Eggs: Act as a binder, adding structure and richness.

Flour: Provides the main structure of the cake. All-purpose flour is commonly used.

Leavening Agent: Baking powder helps the cake rise.