Doughut

₦ 5,000 ₦ 10,000

Description

donuts with thick milk filling (a combination of powdered, condensed, and evaporated milk) and coated with powdered milk.

Basic Ingredients:

Butter: Forms the base of the cake, providing richness and flavor.

Sugar: Sweetens the cake and contributes to its texture.

Eggs: Act as a binder, adding structure and richness.

Flour: Provides the main structure of the cake. All-purpose flour is commonly used.

Leavening Agent: Baking powder helps the cake rise.