The pastry is often similar to puff pastry or a bread dough, and the filling typically includes spiced fish, often sardines, along with other ingredients like onions, peppers, and seasonings.
Basic Ingredients:
Butter: Forms the base of the cake, providing richness and flavor.
Sugar: Sweetens the cake and contributes to its texture.
Eggs: Act as a binder, adding structure and richness.
Flour: Provides the main structure of the cake. All-purpose flour is commonly used.
Leavening Agent: Baking powder helps the cake rise.
