Croissant

₦ 10,000 ₦ 20,000

Description

A croissant is a crescent-shaped, flaky pastry traditionally made from layered yeast-leavened dough with butter.

Basic Ingredients:

Butter: Forms the base of the cake, providing richness and flavor.

Sugar: Sweetens the cake and contributes to its texture.

Eggs: Act as a binder, adding structure and richness.

Flour: Provides the main structure of the cake. All-purpose flour is commonly used.

Leavening Agent: Baking powder helps the cake rise.