Mango Cake

₦ 20,000 ₦ 30,000

Description

A mango cake is a dessert featuring a light and fluffy sponge cake base, often layered with whipped cream and fresh mango slices.

Basic Ingredients:

Butter: Forms the base of the cake, providing richness and flavor.

Sugar: Sweetens the cake and contributes to its texture.

Eggs: Act as a binder, adding structure and richness.

Flour: Provides the main structure of the cake. All-purpose flour is commonly used.

Leavening Agent: Baking powder helps the cake rise.